Hokkaido Reishi in Japanese

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Hokkaido Reishi in Japanese

Enjoy the perfect reishi snack, made by samurai senbei with ingredients from Hokkaido and Mixed with the best reishi, and in 4 different flavors (shrimp, scallop, corn, soy sauce)


■   Contents: 8 bags (2 bags of each flavor)

■   Shelf life: 6 months  
■ Conservation Method: Avoid long and direct exposition to sunlight, hot places, high humidity, please store in a cool place. Please keep in the fridge after the seal.

■   Ingredients: Uruchi mai (white rice Hokkaido), Olive Oil,  Salt, Shrimp Powder, Corn Powder, Scallop Extract, Dextrin, Soy sauce, Sugar,  Dried Fish flakes, Reishi, Seasoning 


What are senbei: 

Senbei, often called "rice crackers" in English, has been enjoyed as traditional confectionery by Japanese people over the centuries. It is made from rice which is historically the most important agricultural product in Japan. It is produced by baking or frying rice dough and flavoring it with salt or soy sauce. The rice crackers are popular as souvenir or gift because they are loved by people of all ages and the shelf life is quite long.

Reishi Senbei (rice crackers) 4 flavors


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    Hokkaido Reishi in Japanese

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